Poor hygiene can make people ill – and cost a business both fines and reputation. That is why there is a requirement for employees who handle food to know how to do it safely.
Who needs a food hygiene certificate?
Employees who handle food must be instructed or trained in food hygiene and food safety to an extent that suits their tasks. This includes:
- chefs and kitchen staff
- waiters and café staff
- staff in canteens, institutional kitchens and care settings
- employees in shops and production who handle food
A food hygiene certificate is a simple way to document that the requirement is met.
When does the requirement apply?
The requirement applies from the first day at work. New employees must therefore be instructed before they start handling food – including students and seasonal staff.
How long is the certificate valid?
The food hygiene certificate has no expiry date. Even so, we recommend that employees refresh their knowledge at least every 5 years – and earlier if their tasks change.
What does the food authority ask about?
At inspections, the Danish Veterinary and Food Administration may ask how employees have been instructed. Lack of instruction or hygiene can lead to remarks in the inspection report – and in the worst case fines. With food hygiene certificates for all employees, you have the documentation ready for both the inspection and your own-check programme.
The essentials in everyday work
- Good hand hygiene and clean workwear
- Correct storage and temperatures – chilled, frozen and hot holding
- Avoiding cross-contamination between raw and cooked food
- Cleaning and pest control
- Allergens and correct labelling
Food hygiene course online
Food hygiene certificate for new and experienced staff – can be taken from day one.